PRESS
Chef Jasmine Shimoda has been featured on "Chopped" and "Unique Eats."
She received an unprecedented 28 points in 'Zagat' for her work at 'Degustation.' Only one other restaurant in NYC has received 29 points (the legendary Le Bernardin.)
She has received acclaim from the likes of Danny Meyers (Gramercy Tavern, Union Square Cafe, Maialino,) Chris Cosentino (Top Chef Masters, Incanto, Boccalone,) Chris Jaeckle (Ai Fiori, Morimoto, All'Onda), and Wesley Genovart (Perry Street, Degustation).